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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Instrumentação. |
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Data corrente: |
02/02/2007 |
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Data da última atualização: |
27/01/2010 |
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Autoria: |
BROWN, R. B.; HUDDLESTON, J. H.; ANDERSON, J. L. (ed.). |
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Título: |
Managing soils in an urban environment. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Madison, Wis. : American Society of Agronomy : Crop Science Society of America : Soil Science Society of America, 2000. |
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Páginas: |
296 p. |
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Série: |
(Agronomy; no. 39). |
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ISBN: |
0891181431 |
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Idioma: |
Inglês |
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Conteúdo: |
Soil science, with its roots in both the plant sciences and geology, first carne into being as a recognizable discipline in response to questions conceming plant growth. The chemical and physical characteristics of the soil as well as landscape processes that controlled those characteristics were of great interest to agronomists, horticulturists, geographers, geomorphologists, and geologists, some of whom drifted into one another's orbit and - over the late nineteenth and early twentieth centuries-brought their experiences and talents together to form the nucleus of soil science. In those early years, a perception developed that soil science was simply an agricultural and edaphological science, which indeed it was in large measure.
However pervasive and stubbom that perception was, there has been from the beginning a segment of the community of soil scientists that has maintained an interest in soil science "writ large." These soil scientists, while continuing to interact with agronomists, horticulturists, and foresters, have maintained communications, collaborations, and linkages with such disciplines as geology, geomorphology, geography, land use planning, and engineering. In the second half of the twentieth century, soil science has expanded its contacts with these nonagricultural disciplines, and now finds itself addressing a much wider range of problems, questions, and issues than it did in the first half of the century. In response to a growing demand for information, nonagriculturalland uses increasingly have been the focus of soil studies and of the development of soil interpretations and other decision tools for land users. MenosSoil science, with its roots in both the plant sciences and geology, first carne into being as a recognizable discipline in response to questions conceming plant growth. The chemical and physical characteristics of the soil as well as landscape processes that controlled those characteristics were of great interest to agronomists, horticulturists, geographers, geomorphologists, and geologists, some of whom drifted into one another's orbit and - over the late nineteenth and early twentieth centuries-brought their experiences and talents together to form the nucleus of soil science. In those early years, a perception developed that soil science was simply an agricultural and edaphological science, which indeed it was in large measure.
However pervasive and stubbom that perception was, there has been from the beginning a segment of the community of soil scientists that has maintained an interest in soil science "writ large." These soil scientists, while continuing to interact with agronomists, horticulturists, and foresters, have maintained communications, collaborations, and linkages with such disciplines as geology, geomorphology, geography, land use planning, and engineering. In the second half of the twentieth century, soil science has expanded its contacts with these nonagricultural disciplines, and now finds itself addressing a much wider range of problems, questions, and issues than it did in the first half of the century. In response to a growing demand for information,... Mostrar Tudo |
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Palavras-Chave: |
urbano. |
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Thesagro: |
Administração; Meio Ambiente; Solo. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02278nam a2200217 a 4500
001 1030129
005 2010-01-27
008 2000 bl uuuu 00u1 u #d
020 $a0891181431
100 1 $aBROWN, R. B.
245 $aManaging soils in an urban environment.
260 $aMadison, Wis. : American Society of Agronomy : Crop Science Society of America : Soil Science Society of America$c2000
300 $a296 p.
490 $a(Agronomy; no. 39).
520 $aSoil science, with its roots in both the plant sciences and geology, first carne into being as a recognizable discipline in response to questions conceming plant growth. The chemical and physical characteristics of the soil as well as landscape processes that controlled those characteristics were of great interest to agronomists, horticulturists, geographers, geomorphologists, and geologists, some of whom drifted into one another's orbit and - over the late nineteenth and early twentieth centuries-brought their experiences and talents together to form the nucleus of soil science. In those early years, a perception developed that soil science was simply an agricultural and edaphological science, which indeed it was in large measure. However pervasive and stubbom that perception was, there has been from the beginning a segment of the community of soil scientists that has maintained an interest in soil science "writ large." These soil scientists, while continuing to interact with agronomists, horticulturists, and foresters, have maintained communications, collaborations, and linkages with such disciplines as geology, geomorphology, geography, land use planning, and engineering. In the second half of the twentieth century, soil science has expanded its contacts with these nonagricultural disciplines, and now finds itself addressing a much wider range of problems, questions, and issues than it did in the first half of the century. In response to a growing demand for information, nonagriculturalland uses increasingly have been the focus of soil studies and of the development of soil interpretations and other decision tools for land users.
650 $aAdministração
650 $aMeio Ambiente
650 $aSolo
653 $aurbano
700 1 $aHUDDLESTON, J. H.
700 1 $aANDERSON, J. L.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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| Registros recuperados : 3 | |
| 1. |  | CALIERO, C.; BIZZO, H. R.; RUBIOLO, P.; MARENGO, A.; GALLI, S.; ANDERSON, J. L.; SGORBINI, B.; BICCHI, C. Immobilization of phosphonium-based ionic liquid stationary phases extends their operative range to routine applications in the flavor, fragrance and natural product fields. Journal of Chromatography A, v. 1664, n. 462796, 2022. 12 p. + 2 p. supl.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 2. | | CRUCELLO, J.; MIRON, L. F. O.; FERREIRA, V. H. C.; NAN, H.; MARQUES, M. O. M.; RITSCHEL, P. S.; ZANUS, M. C.; ANDERSON, J. L.; POPPI, R. J.; HANTAO, L. W. Characterization of the aroma profile of novel Brazilian wines by solid-phase microextraction using polymeric ionic liquid sorbent coatings. Analytical and Bioanalytical Chemistry, online, May 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 3. | | HYDE, K. D.; ABDEL-WAHAB, M. A.; ABDOLLAHZADEH, J.; ABEYWICKRAMA, P. D.; ABSALAN, S.; AFSHARI, N.; AINSWORTH, A. M.; AKULOV, O. Y.; ALEOSHIN, V. V.; AL-SADI, A. M.; ALVARADO, P.; ALVES, A.; ALVES-SILVA, G.; AMALFI, M.; AMIRA, Y.; AMUHENAGE, T. B.; ANDERSON, J. L.; ANTONÍN, V.; AOUALI, S.; APTROOT, A.; APURILLO, C. C. S.; ARAÚJO, J. P. M.; ARIYAWANSA, H. A.; ARMAND, A.; ARUMUGAM, E.; ASGHARI, R.; ASSIS, D. M. A.; ATIENZA, V.; AVASTHI, S.; AZEVEDO, E.; BAHKALI, A. H.; BAKHSHI, M.; BANIHASHEMI, Z.; BAO, D. F.; BARAL, H. O.; BARATA, M.; BARBOSA, F. R.; BARBOSA, R. N.; BARRETO, R. W.; BASCHIEN, C.; BELAMESIATSEVA, D. B.; BENNETT REUEL, M.; BERA, I.; BEZERRA, J. D. P.; BEZERRA, J. L.; BHAT, D. J.; BHUNJUN, C. S.; BIANCHINOTTI, M. V.; BŁASZKOWSKI, J.; BLONDELLE, A.; BOEKHOUT, T.; BONITO, G.; BOONMEE, S.; BOONYUEN, N.; BREGANT, C.; BUCHANAN, P.; BUNDHUN, D.; BURGAUD, G.; BURGESS, T.; BUYCK, B.; CABARROI-HERNÁNDEZ, M.; CÁCERES, M. E. S.; CAEIRO, M. F.; CAI, L.; CAI, M. F.; CALABON, M. S.; CALAÇA, F. J. S.; CALLALLI, M.; CAMARA, M. P. S.; CANO-LIRA, J. F.; CANTILLO, T.; CAO, B.; CARLAVILLA, J. R.; CARVALHO, A.; CASTAÑEDA-RUIZ, R. F.; CASTLEBURY, L.; CASTRO-JAUREGUI, O.; CATANIA, M. D. V.; CAVALCANTI, L. H.; CAZABONNE, J.; CEDEÑO-SANCHEZ, M. L.; CHAHARMIRI-DOKHAHARANI, S.; CHAIWAN, N.; CHAKRABORTY, N.; CHAVERRI, P.; CHEEWANGKOON, R.; CHEN, C.; CHEN, C. Y.; CHEN, K. H.; CHEN, J.; CHEN, Q.; CHEN, W. H.; CHEN, Y. P.; CHETHANA, K. W. T.; COLEINE, C.; CONDÉ, T. O.; CORAZON-GUIVIN, M. A.; CORTÉS-PÉREZ, A.; COSTA-REZENDE, D. H.; COURTECUISSE, R.; CROUCH, J. A.; CROUS, P. W.; CUI, B. K.; CUI, Y. Y.; SILVA, D. K. A. da; SILVA, G. A. da; SILVA, I. R. da; SILVA, R. M. F. da; SILVA SANTOS, A. C. da; DAI, D. Q.; DAY, Y. C.; DAMM, U.; DARMOSTUK, V.; DAROODI ZOHA; DAS, K.; DAS, K.; DAVOODIAN, N.; DAVYDOV, E. A.; DAYARATHNE, M. C.; DECOCK, C.; DE GROOT, M. D.; DE KESEL, A.; DELA CRUZ, T. E. E.; DE LANGE, R.; DELGADO, G.; DENCHEV, C. M.; DENCHEV, T. T.; OLIVEIRA, N. T. de; SILVA, N. T. de; SOUZA, F. A. de; DENTINGER, B.; DEVADATHA, B.; DIANESE, J. C.; DIMA, B.; DINIZ, A. G.; DISSANAYAKE, A. J.; DISSANAYAKE, L. S.; DOĞAN, H. H.; DOILOM, M.; DOLATABADI, S.; DONG, W.; DONG, Z. Y.; SANTOS, L. A. dos; DRECHSLER-SANTOS, E. R.; DU, T. Y.; DUBEY, M. K.; DUTTA, A. K.; EGIDI, E.; ELLIOTT, T. F.; ELSHAHED, M. S.; ERDOĞDU, M.; ERTZ, D.; ETAYO, J.; EVANS, H. C.; FAN, X. L.; FAN, Y. G.; FEDOSOVA, A. G.; FELL, J.; FERNANDES, I.; FIRMINO, A. L.; FIUZA, P. O.; FLAKUS, A.; SOUZA, C. A. F. de; FRISVAD, J. C.; FRYAR, A. C.; GABALDÓN, T.; GAJANAYAKE, A. J.; GALINDO, L. J.; GANNIBAL, P. B.; GARCIA, D.; GARCÍA-SANDOVAL, S. R.; GARRIDO-BENAVENT, I.; GARZOLI, L.; GAUTAM, A. K.; GE, Z. W.; GENÉ, D. J.; GENTEKAKI, E.; GHOBAD-NEJHAD, M.; GIACHINI, A. J.; GIBERTONI, T. B.; GÓES-NETO, A.; GOMDOLA, D.; FARIAS, A. R. G. de. Global consortium for the classification of fungi and fungus-like taxa. Mycosphere, v. 14, n. 1, p. 1960–2012, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 3 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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